Of late food and beverages have been in news in most parts of the
country involving a lot of political and social debate as to what should people
eat. Of course, everything actually boils down to one fact that that everything
and anything is becoming a lot too politicized and therefore there is this
unnecessary debates over it. However, let’s see things from the economic
perspective rather than mingling politics and religious over it.
Economically all food and beverages chains create employment on a
very large scale. If too much of anything is harmful then it goes without
saying that as far as human bodies are concerned anything over the limit is
harmful. Food lovers like to taste everything and this is not politics. What
they eat is their business so long they aren’t slaughtering people as cannibals
do. But there is safety in eating too. One thing is clear that everything done
in an unclean way can have devastating affect on the health of the public.
Food chains arise out of the need for bridging the gaps of what
people love to eat and what the producers could easily manufacture. A close
knit and safe enclosed area of animal and poultry slaughter and also beverages
would go a long way in giving healthy food habits to people. This would enable
the people to take the best of food and drinks they would like to have.
Anything done in unduly reckless manner and unhygienic conditions could result
in diseases. Again, enclosed areas would make way for better hygienic
conditions of producing food and beverages and of course pave way for
systematic registration and taxes.
Already beverages in all states are heavily taxed. They serve the
part of the population that like some intoxication as routing part of their
life if not daily then at least once a while. Economically, it is the huge
supply chain potentials of both the food and beverage side that gives it merit
that both generate huge employment. One can never say that by banning the
beverages people may be given suitable substituted employment. This is because
no other sectors can absorb the thousands of people so easily.
Intoxication is one of the base instincts of human beings. No government
would be able to suppress it all that easily. If people do not get healthy
intoxication varieties then they usually go for the more harmful kinds brewed
or manufactured illicitly. Naturally, this creates more health problems.
The Western countries have been smart enough to keep religion out
of brewing facilities and they have now very fine and highly rated beverage
manufacturing including wine, beer, alcohol and other such centers that employ
thousands of people.
In India too you need the leather industry as well the need to
absorb the excess food produced in agriculture. Where can all this go? Rightly,
indeed into the beverages and other food processing centers so that the farmers
get the right price for their produce. You can never substitute the displaced
labor from banned food and beverage factories in other areas that easily.
Vegetarians and Non-vegetarians
Another debate that usually springs out often is the case of food
consumption among the so called vegetarians and non-vegetarians. This may perhaps the reason as to why there is
apathy against non-vegetarian food too. Scientifically and biologically
speaking there are no complete vegetarians and non-vegetarians on this planet. You
are surprised, are you? Well, this is the fact.
It is generally believed that a vegetarian is that person who eats
and drinks only from plants for vegetable protein and consumes milk, yoghurt
and ghee for animal protein. It is again generally believed that
non-vegetarians are those who consume only fish, chicken and animals and very
little of vegetables. This is very untrue.
A non-vegetarian too eats vegetables too and if he or she is
consuming only fish, poultry and animal food then beware. They would sooner or
later have high cholesterol and blood pressures.
Now the case of vegetarians one would find that although they get
their protein from both vegetables as well as from milk, ghee or yoghurt they
do not get it at the same sufficient way as the so called non-vegetarians. This
is because direct meat and fish intake are quite necessary as plants do not
contain all the proteins. This is besides the diary products that they take. So
what do these people do? They take supplements in the form of several factory
manufactured supplements that adorn the shelves of most super markets as well
as regular intake of medicines.
Remember, since times immemorial our ancestors have developed a
unique and very clever system for such supplementary medicines and these are
well depicted in Ayurveda. You may have heard of medicines like pothumdravam
(beef), ajamamsarasayanam (goat), karikoranangarasayanam (black monkey) etc.
As for the allopathic drugs it is of course full of fish, eggs and
animals and what not. So, a vegetarian and non-vegetarian condition means only
on the periphery or for that particular moment of time and nothing else. The
vegetarians spent more on supplements these days than many non-vegetarians. All
this is done to get all the major proteins and help the human body in
manufacturing the 20 amino acids. It is a well known fact that plants do not have
all the proteins required by our body system while animal foods like eggs, fish
and meat have in good quantities.
And do not forget the occasional unseen worms, micro-organisms, the
water worms and several others animals that we consume from vegetables. Even
the wild vegetarian elephant that is seen dusting the large part of tree leaves
only tries to throw away the dust only and not the unsuspecting grasshoppers,
smaller worms, centipedes and other animals clinging on to it.
So if you look at a human being from the non-vegetarian or
vegetarian point of view then you are actually viewing a ratio of say 30:70 or
25:75 or 40:60 or 50:50 and so on. But definitely not 0:100